Caesar Salad: A timeless favorite, often offered with or without chicken.

Greek Salad: Features olives, feta cheese, and a tangy vinaigrette.

Cucumber Salad: Simple and timeless, features cucumbers, tomatoes, bell peppers, onions, herbs and dressings.

Caprese Salad: Simple and elegant, with fresh mozzarella, tomatoes, and basil. 

Pasta Salad: A versatile option that can be customized with various vegetables, cheeses, and dressings.

Tuna Salad:  Canned tuna, mayonnaise, and a variety of  vegetables, and seasonings.

Chicken Salad:  Cooked, diced or shredded chicken, a creamy binder like mayonnaise, and often includes ingredients like celery, onions, and other seasonings. It can be served as a salad, in sandwiches, or as a dip. 

Baked Ziti with Marinara or Meat Sauce

Stuffed Shells : Jumbo shells stuffed with our mixture of Ricotta and Parmesan cheeses, steamed broccoli or Italian sausage topped with Mozzarella cheese and marinara sauce.

Baked Stuffed Portobellos: With roasted vegetables and provolone or goat cheese. A hearty vegetarian option.

Chicken and Broccoli Alfredo: Classic Alfredo Sauce over steamed broccoli and tender chunks of seasoned sautéed chicken usually served over penne pasta. 

(Shrimp available)

Beef Stroganoff: Tender beef steak sliced and sautéed with mushrooms and onions and finished with a sour cream sauce.

Enchilada Pie: features layers of tortillas, a meat or vegetable filling (often ground beef, chicken, or beans), enchilada sauce, and cheese. The dish is baked until heated through and the cheese is melted and bubbly. 

Baked Chicken: Made with a mediterranean pesto herb seasoning.

Roast Beef, Turkey, or Ham: Succulent and tender, we choose the finest meats and slow roast them.

Southern Smothered Chicken: A Southern comfort food classic, featuring pan-fried chicken that's cooked in a rich, savory gravy until tender.

Creo-lizean Oxtails: A Rubens on Scott St. specialty. The oxtail dish is a mix of belizean and creole cuisines. Tasty and authentic, a stewed oxtail with an amazing flavor, cooked in a gravy and vegetables. 

Gumbo:  A flavorful, hearty stew or thick soup that originated in Louisiana. Gumbo is made with a base of meat or seafood, vegetables of onions, bell peppers, and celery, and a thickening agent roux. It's traditionally served over rice. 

Rice

Roasted Potatoes

Mashed Potatoes

Roasted Vegetables

Spinach and Ricotta Ravioli

Southern Cabbage

Candied Yams

Southern Greens

Baked Macaroni n' Cheese

Red Beans and Rice: Red Beans stewed with andouille sausage, and  seasonings, aromatic vegetables including onions, green peppers and celery and served over steamed white rice. 

(Also available as a vegetarian dish)

Caribbean Black Beans and Rice: Black Beans stewed with aromatic vegetables, coconut milk and Caribbean spices served over white rice.